Dec 26

Written by:
12/26/2008 4:41 PM 

Vickie and I had a nice Christmas dinner with Laura and her boyfriend Jim. We feasted on lasagne (both traditional and vegan), sautéed spinach and garlic and a loaf of braided bread (that Laura braided) made with stone-ground wheat flour and topped with sesame seeds. The green casserole dish (for the veggie lasagne) was a Christmas present from Sarah and Jarett that was put to immediate use!